We started farming in 2017 when we purchased our first home - which just so happened to be on a two-acre, abandoned coffee farm. We spent the first three years uncovering the land- just the two of us, a few hand tools, and our trusty four-wheeler. 
Our goal with farming is to show admiration to the land by integrating native Hawaiian plants and other edible crops. Not just coffee. With these practices comes the hope of creating a more biodiverse and sustainable ecosystem within our little two-acre lot.


 

Our coffee is hand picked, meticulously processed, and masterfully roasted in small batches to preserve custom flavors and freshness. From day one our goal with coffee has been to have fun, and work with awesome people. The attention to detail, dedication, and enthusiasm displayed by the processors and roasters shows in the final cup.
 

 

Surfing was our first love and something that really solidified our relationship with the ocean, and each other. We love the ocean and the endless lessons it provides. Surfing together is our happy place, but we can’t call ourselves surfers- we’re still just a couple of kooks!